About Us
El Bodegón opened on Changshu Road in spring 2014. Diego first came to Shanghai for the 2010 World Expo. With his brother Javier Ferro and partners Raymond and Gabriel, they built a neighbourhood bodegón: charcoal-grilled Argentine steaks, Peruvian starters — ceviche, tiradito, anticuchos — and a room that feels like someone’s house.
A second shop followed on Xingfu Road. Twelve years on, the four of us still run both kitchens the same way: salt, pepper, and fire. Come for the bife. Stay for the football on the walls and a glass of Malbec.
Jing’an: 4F, 83 Changshu Road. Changning: 1F Unit 102, 110 Xingfu Road. WeChat **BODEGON**.
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El Bodegón（阿根廷秘鲁餐厅）2014年春开在常熟路。Diego 因2010年世博会第一次来到上海，之后与哥哥 Javier Ferro、合伙人 Raymond 和 Gabriel 一起，把家乡的bodegón搬了过来：炭火牛排、酸橘汁腌鱼、串烧，盐、胡椒和火。
后来在幸福路开了第二家。十二年了，还是我们四个人在撑这两家店。墙上的足球，一杯马尔贝克。
静安常熟路83号4楼；长宁幸福路110号一楼102。微信公众号 **BODEGON**。不要去番禺路旧址。
Awards
- That’s Shanghai Food & Drink Awards — Latin American Restaurant of the Year, Editor’s Pick, 2025
- That’s Shanghai — Latin American Restaurant of the Year, Editor’s Pick, 2024
- That’s Shanghai — Latin American Restaurant of the Year, People’s Choice, 2023
- That’s Shanghai — Steakhouse of the Year, People’s Choice, 2021